Preparation:
Preheat oven to 300 degrees; line two mini muffin pans with
paper liners. Place cream cheese, sugar, cottage cheese, flour,
cocoa, creme de menthe, vanilla extract, salt
and egg in a blender; cover and process until smooth. Spoon batter
evenly into prepared pans. Bake for 18 minutes. Cool in pans on wire
racks. Cover and chill for at least 2 hours. Pull a vegetable
peeler down the sides of the candies, making tiny shavings. Top
cheesecakes with shavings. |