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Cherry Cheesecake | |||||||||
Course : Cheesecakes Serves: 10 |
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Ingredients:
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Preparation / Directions:Combine crumbs sugar and margarine; press onto bottom of 9 inch springform pan. Bake at 325 degrees, 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust. Bake at 325 degrees, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with pie filling before serving.
10 to 12 servings
Preparation Time: 20 minutes Bake Time: 50 minutes Cool/Chill Time: several hours or overnight
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Nutritional Information:187 Calories (kcal); 2g Total Fat; (10% calories from fat); 2g Protein; 40g Carbohydrate; 56mg Cholesterol; 72mg Sodium | |||||||||