Cherry Cheesecake

Course : Cheesecakes
Serves: 10
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1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons parkay margarine -- melted
3 packages philadelphia brand cream cheese -- (8oz) softened
3/4 cup sugar
3 large eggs
1 teaspoon vanilla
1 can cherry pie filling -- (21oz)

Preparation / Directions:

Combine crumbs sugar and margarine; press onto bottom of 9 inch springform pan. Bake at 325 degrees, 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust. Bake at 325 degrees, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with pie filling before serving. 10 to 12 servings Preparation Time: 20 minutes Bake Time: 50 minutes Cool/Chill Time: several hours or overnight


Nutritional Information:

187 Calories (kcal); 2g Total Fat; (10% calories from fat); 2g Protein; 40g Carbohydrate; 56mg Cholesterol; 72mg Sodium

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