Preparation:
Combine crumbs sugar and margarine; press onto bottom of 9 inch springform pan. Bake at 325 degrees, 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust. Bake at 325 degrees, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with pie filling before serving.
10 to 12 servings
Preparation Time: 20 minutes Bake Time: 50 minutes Cool/Chill Time: several hours or overnight |
