Course : Cheesecakes
Serves: 1
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2 cups graham cracker crumbs
1 1/2 cups sugar
2/3 cup butter
1 tablespoon vanilla
24 ounces cream cheese
3 large eggs
16 ounces sour cream

Preparation / Directions:

Preheat oven to 350 degrees. Mix graham cracker crumbs, 1/2 cup sugar and butter. Press into 9" or 10" springform pan. Set aside. Mix remaining sugar, cream cheese and vanilla until creamy. Add eggs one at a time. Blend in sour cream. Pour into pan. Bake 1 - 1 1/2 hours or until center is set. Turn oven off. Leave oven ajar with cheesecake in it 1 hour. Remove cheesecake. Let cool. Refrigerate. Top with fruit if desired.


Nutritional Information:

6537 Calories (kcal); 485g Total Fat; (65% calories from fat); 95g Protein; 472g Carbohydrate; 1840mg Cholesterol; 4687mg Sodium

2 Kitchen's say:
  (4 3/4 Stars!)
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