Blender Cheesecake

Course : Cheesecakes
Serves: 1
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16 Ounces Cream Cheese -- * see note
1 Pint Sour Cream
2 large eggs
1/2 Cup Sugar
2 Teaspoons Vanilla
2 Tablespoons Melted Butter
2 crusts Graham Cracker Crusts

Preparation / Directions:

Put every thing except cream cheese in a blender at high speed and mix well. Add cheese in a little at a time and mix well, repeating until all cheese is mixed in. Bake at 325 degrees farenheit for 30 to 40 minutes. * TO MAKE A CREAM CHEESE SUBSTITUTE: strain the whey out of plain yougurt by placing the yougurt in a strainer and allowing to drain overnight in the fridge. Use the remaining mixture as cream cheese.

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