Preparation:
Put every thing except cream cheese in a blender at high speed and mix well.
Add cheese in a little at a time and mix well, repeating until all cheese is
mixed in.
Bake at 325 degrees farenheit for 30 to 40 minutes.
* TO MAKE A CREAM CHEESE SUBSTITUTE:
strain the whey out of plain yougurt by placing the yougurt in a strainer and
allowing to drain overnight in the fridge. Use the remaining mixture as cream
cheese. |
