Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      Ounces        Cream Cheese -- * see note
   1      Pint          Sour Cream
   2                    Eggs
     1/2  Cup           Sugar
   2      Teaspoons     Vanilla
   2      Tablespoons   Melted Butter
   2                    Graham Cracker Crusts

Preparation:

Put every thing except cream cheese in a blender at high speed and mix well. Add cheese in a little at a time and mix well, repeating until all cheese is mixed in. Bake at 325 degrees farenheit for 30 to 40 minutes. * TO MAKE A CREAM CHEESE SUBSTITUTE: strain the whey out of plain yougurt by placing the yougurt in a strainer and allowing to drain overnight in the fridge. Use the remaining mixture as cream cheese.