Cheesecakes recipes

Amaretto Peach Cheesecake

Course : Cheesecakes
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

---CRUST---

3 tablespoons unsalted butter -- softened

1/3 cup sugar

1 large egg

3/4 cup flour

---FILLING---

24 ounces cream cheese -- softened

3/4 cup sugar

3 tablespoons flour

3 large eggs

16 ounces peach halves -- drained and pureed

1/4 cup amaretto

Preparation / Directions:

Beat butter and sugar until light and fluffy. Blend in egg. Add flour and mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 for 10 minutes. Combine cream cheese, sugar, and flour. Add eggs, one at a time. Add peaches and Amaretto. Pour over crust. Bake at 450 for 10 minutes. Reduce oven temperature to 250 and continue baking for 1 hour and 5 minutes. Cool cake in oven with door ajar. Loosen cake from rim of pan, cool, then chill.

Nutritional Information:

4371 Calories (kcal); 290g Total Fat; (60% calories from fat); 86g Protein; 344g Carbohydrate; 1587mg Cholesterol; 2242mg Sodium

Amaretto Peach Cheesecake

Ingredients:

Preparation / Directions:

Nutritional Information:

More Cheesecakes Recipes