Amaretto Peach Cheesecake

Course : Cheesecakes
Serves: 4
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3 tablespoons unsalted butter -- softened
1/3 cup sugar
1 large egg
3/4 cup flour
24 ounces cream cheese -- softened
3/4 cup sugar
3 tablespoons flour
3 large eggs
16 ounces peach halves -- drained and pureed
1/4 cup amaretto

Preparation / Directions:

Beat butter and sugar until light and fluffy. Blend in egg. Add flour and mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 for 10 minutes. Combine cream cheese, sugar, and flour. Add eggs, one at a time. Add peaches and Amaretto. Pour over crust. Bake at 450 for 10 minutes. Reduce oven temperature to 250 and continue baking for 1 hour and 5 minutes. Cool cake in oven with door ajar. Loosen cake from rim of pan, cool, then chill.


Nutritional Information:

4371 Calories (kcal); 290g Total Fat; (60% calories from fat); 86g Protein; 344g Carbohydrate; 1587mg Cholesterol; 2242mg Sodium

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