Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
  3        tablespoons  unsalted butter -- softened
     1/3           cup  sugar
  1                     egg
     3/4           cup  flour
                        ***FILLING***
  24            ounces  cream cheese -- softened
     3/4           cup  sugar
  3        tablespoons  flour
  3                     eggs
 16             ounces  peach halves -- drained & pureed
     1/4           cup  amaretto

Preparation:

Beat butter and sugar until light and fluffy. Blend in egg. Add flour and mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 for 10 minutes. Combine cream cheese, sugar, and flour. Add eggs, one at a time. Add peaches and Amaretto. Pour over crust. Bake at 450 for 10 minutes. Reduce oven temperature to 250 and continue baking for 1 hour and 5 minutes. Cool cake in oven with door ajar. Loosen cake from rim of pan, cool, then chill.

Nutritional Information:

4371 Calories (kcal); 290g Total Fat; (60% calories from fat); 86g Protein; 344g Carbohydrate; 1587mg Cholesterol; 2242mg Sodium