Preparation:
Beat butter and sugar until light and fluffy. Blend in egg. Add flour and mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 for 10 minutes.
Combine cream cheese, sugar, and flour. Add eggs, one at a time. Add peaches and Amaretto. Pour over crust. Bake at 450 for 10 minutes. Reduce oven temperature to 250 and continue baking for 1 hour and 5 minutes. Cool cake in oven with door ajar. Loosen cake from rim of pan, cool, then chill. |