Casseroles recipes

Potato Cheese Casserole

Course : Casseroles
Source: Cindy Healy
Serves: 10

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Ingredients:

2 pounds bag frozen hash browns

1 cup butter -- melted

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup onion -- chopped

1 pint sour cream

1 can cream of chicken soup

10 ounces cheddar cheese - mild -- grated

1 1/2 cups corn flakes -- crushed

Preparation / Directions:

Grease a 9 by 13 inch pan. Place hash browns on bottom of pan. Sprinkle 1/2 the cheese over this. Mix the salt, pepper, onion, sour cream, and soup, and pour over hash browns. Sprinkle the remainder of the cheese over that. Top with a mixture of melted butter and corn flakes. Bake at 350 degrees for about 1 hour. The original recipe called for 3/4 butter and 1/2 cup corn flakes, but Cindy likes it better this way, and so do I!

Potato Cheese Casserole

Ingredients:

Preparation / Directions:

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