Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      2 pound       bag frozen hash browns
   1      cup           butter -- melted
   1      teaspoon      salt
     1/2  teaspoon      pepper
     1/2  cup           onion -- chopped
   1      pint          sour cream
   1      can           cream of chicken soup
  10      ounces        cheddar cheese - mild -- grated
   1 1/2  cups          corn flakes -- crushed

Preparation:

Grease a 9 by 13 inch pan. Place hash browns on bottom of pan. Sprinkle 1/2 the cheese over this. Mix the salt, pepper, onion, sour cream, and soup, and pour over hash browns. Sprinkle the remainder of the cheese over that. Top with a mixture of melted butter and corn flakes. Bake at 350 degrees for about 1 hour. The original recipe called for 3/4 butter and 1/2 cup corn flakes, but Cindy likes it better this way, and so do I!