Potato Cheese Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 10
 

Ingredients:

2 pounds bag frozen hash browns
1 cup butter -- melted
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup onion -- chopped
1 pint sour cream
1 can cream of chicken soup
10 ounces cheddar cheese - mild -- grated
1 1/2 cups corn flakes -- crushed
 

Preparation:

Grease a 9 by 13 inch pan. Place hash browns on bottom of pan. Sprinkle 1/2 the cheese over this. Mix the salt, pepper, onion, sour cream, and soup, and pour over hash browns. Sprinkle the remainder of the cheese over that. Top with a mixture of melted butter and corn flakes. Bake at 350 degrees for about 1 hour. The original recipe called for 3/4 butter and 1/2 cup corn flakes, but Cindy likes it better this way, and so do I!