Casseroles recipes

EGG AND RICE BAKE

Course : Casseroles
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 package frozen English peas -- (10 oz.)

3 cups cooked regular rice

2 tablespoons diced pimiento

2 tablespoons chopped fresh parsley

1 tablespoon minced onion

1/3 cup butter -- melted

1/4 teaspoon salt

1/2 cup shredded American cheese -- divided (2 oz.)

6 large eggs

Preparation / Directions:

Cook peas according to package directions; drain. Combine peas, next 6 ingredients, and 1/4 c. cheese; toss well. Spoon into a greased 10 x 6 x 2 inch baking dish. Make six 2 inch wells in rice mixture using back of a spoon; break an egg into each well. Sprinkle remaining 1/4 c. cheese on top; bake at 350 F for 30 minutes or until the eggs are set.

EGG AND RICE BAKE

Ingredients:

Preparation / Directions:

More Casseroles Recipes