Preparation:
Cook peas according to package directions; drain.
Combine peas, next 6 ingredients, and 1/4 c. cheese; toss well. Spoon into
a
greased 10 x 6 x 2 inch baking dish. Make six 2 inch wells in rice mixture
using back of a spoon; break an egg into each well. Sprinkle remaining 1/4
c.
cheese on top; bake at 350 F for 30 minutes or until the eggs are set. |
