Casseroles recipes

Crab and Shrimp Casserole

Course : Casseroles
Serves: 6

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Ingredients:

1 package long grain and wild rice ( 6 oz.)

3 tablespoons grated onion

1/2 cup chopped green pepper

1/2 cup chopped celery

2 tablespoons butter

1 can crabmeat (6 oz.) -- drained and flaked

2 cans shrimp (4 1/2 oz.) -- drained

1 can cream of mushroom soup (10 3/4 oz.) -- undiluted

1 jar diced pimiento (2 oz.) -- drained

1 tablespoon lemon juice

Preparation / Directions:

Prepare rice according to directions on the package. Saute onion, pepper, and celery in butter 4 to 5 minutes or until crisp-tender. Combine rice, sauteed vegetables, and remaining ingredients; mix well. Spoon mixture into a greased 2 quart baking dish. Bake at 325 F for 30 minutes.

Crab and Shrimp Casserole

Ingredients:

Preparation / Directions:

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