Crab and Shrimp Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 package long grain and wild rice ( 6 oz.)
3 tablespoons grated onion
1/2 cup chopped green pepper
1/2 cup chopped celery
2 tablespoons butter
1 can crabmeat (6 oz.) -- drained and flaked
2 cans shrimp (4 1/2 oz.) -- drained
1 can cream of mushroom soup (10 3/4 oz.) -- undiluted
1 jar diced pimiento (2 oz.) -- drained
1 tablespoon lemon juice
 

Preparation:

Prepare rice according to directions on the package. Saute onion, pepper, and celery in butter 4 to 5 minutes or until crisp-tender. Combine rice, sauteed vegetables, and remaining ingredients; mix well. Spoon mixture into a greased 2 quart baking dish. Bake at 325 F for 30 minutes.