Crab and Shrimp Casserole

Crab and Shrimp Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	6

Ingredients:

1	package	long grain and wild rice ( 6 oz.)
3	tablespoons	grated onion
1/2	cup	chopped green pepper
1/2	cup	chopped celery
2	tablespoons	butter
1	can	crabmeat (6 oz.) -- drained and flaked
2	cans	shrimp (4 1/2 oz.) -- drained
1	can	cream of mushroom soup (10 3/4 oz.) -- undiluted
1	jar	diced pimiento (2 oz.) -- drained
1	tablespoon	lemon juice

Preparation:

Prepare rice according to directions on the package. Saute onion, pepper, and celery in butter 4 to 5 minutes or until crisp-tender. Combine rice, sauteed vegetables, and remaining ingredients; mix well. Spoon mixture into a greased 2 quart baking dish. Bake at 325 F for 30 minutes.