Casseroles recipes

Butternut Squash Bake

Course : Casseroles
Serves: 6

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Ingredients:

1/3 cup Butter or margarine softened

3/4 cup sugar

2 large eggs

5 ounces evaporated milk -- (1 can)

1 teaspoon vanilla extract

2 cups butternut squash -- cooked mashed

---TOPPING---

1/2 cup crisp rice cereal

1/4 cup brown sugar -- packed

1/4 cup pecans -- chopped

2 tablespoons Butter or margarine softened

Preparation / Directions:

1. In a mixing bowl, cream butter and sugar. Beat in eggs, milk, and vanilla. Stir in squash (mixture will be thin). 2. Pour into a greases 11x7x2" baking dish. Bake uncovered, at 350 degrees for 45 minutes or until almost set. 3. Combine topping ingredients; sprinkle over casserole. Return to oven for 5-10 minutes or until bubbly.

Butternut Squash Bake

Ingredients:

Preparation / Directions:

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