Butternut Squash Bake
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/3 cup Butter or margarine
3/4 cup sugar
2 large eggs
5 ounces evaporated milk -- (1 can)
1 teaspoon vanilla extract
2 cups butternut squash -- cooked mashed
---TOPPING---
1/2 cup crisp rice cereal
1/4 cup brown sugar -- packed
1/4 cup pecans -- chopped
2 tablespoons Butter or margarine
 

Preparation:

1. In a mixing bowl, cream butter and sugar. Beat in eggs, milk, and vanilla. Stir in squash (mixture will be thin). 2. Pour into a greases 11x7x2" baking dish. Bake uncovered, at 350 degrees for 45 minutes or until almost set. 3. Combine topping ingredients; sprinkle over casserole. Return to oven for 5-10 minutes or until bubbly.