Butternut Squash Bake

Course :	Casseroles
From:	HungryMonster.com
Serves:	6

Ingredients:

1/3	cup	Butter or margarine
3/4	cup	sugar
2	large	eggs
5	ounces	evaporated milk -- (1 can)
1	teaspoon	vanilla extract
2	cups	butternut squash -- cooked mashed
		---TOPPING---
1/2	cup	crisp rice cereal
1/4	cup	brown sugar -- packed
1/4	cup	pecans -- chopped
2	tablespoons	Butter or margarine

Preparation:

1. In a mixing bowl, cream butter and sugar. Beat in eggs, milk, and vanilla. Stir in squash (mixture will be thin). 2. Pour into a greases 11x7x2" baking dish. Bake uncovered, at 350 degrees for 45 minutes or until almost set. 3. Combine topping ingredients; sprinkle over casserole. Return to oven for 5-10 minutes or until bubbly.