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Anne Ross's Brunch Casserole | ||||||||
Course : Casseroles Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Crumble, saute and drain sausage.
2. Beat eggs with milk, salt and mustard.
3. Layer bread cubes, sausage and cheese in a lightly greased 9x13 pan.
4. Pour egg mixture over, cover and refrigerate OVERNIGHT.
5. One hour before serving, bake at 350 degrees for 45 minutes.
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Nutritional Information:2727 Calories (kcal); 228g Total Fat; (75% calories from fat); 107g Protein; 56g Carbohydrate; 1498mg Cholesterol; 6001mg Sodium | ||||||||