Anne Ross's Brunch Casserole

Anne Ross's Brunch Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	bulk sausage
6	large	eggs
2	cups	milk
1	teaspoon	salt
1	teaspoon	dry mustard
2	slices	white bread -- cubed
1	cup	grated sharp cheddar cheese -- (4 ozs.)

Preparation:

1. Crumble, saute and drain sausage. 2. Beat eggs with milk, salt and mustard. 3. Layer bread cubes, sausage and cheese in a lightly greased 9x13 pan. 4. Pour egg mixture over, cover and refrigerate OVERNIGHT. 5. One hour before serving, bake at 350 degrees for 45 minutes.

Nutritional Information:

2727 Calories (kcal); 228g Total Fat; (75% calories from fat); 107g Protein; 56g Carbohydrate; 1498mg Cholesterol; 6001mg Sodium