Cheap, Easy Candied Carrots |
Course : Carrots
Serves: 1 |
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Ingredients:
1/2 pound fresh carrots |
1/2 stick margarine |
1/4 cup brown sugar |
2 teaspoons cinnamon |
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Preparation / Directions:
Clean carrots and cut into bite-size pieces. Steam 10 minutes or just until tender. Melt margarine in a large skillet over low heat. Add sugar and cinnamon. Cook 1-2 minutes. Add hot carrots, stirring well to coat.
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Nutritional Information:
641 Calories (kcal); 46g Total Fat; (62% calories from fat); 3g Protein; 60g Carbohydrate; 0mg Cholesterol; 619mg Sodium |
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