Cheap, Easy Candied Carrots

Course : Carrots
Serves: 1
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1/2 pound fresh carrots
1/2 stick margarine
1/4 cup brown sugar
2 teaspoons cinnamon

Preparation / Directions:

Clean carrots and cut into bite-size pieces. Steam 10 minutes or just until tender. Melt margarine in a large skillet over low heat. Add sugar and cinnamon. Cook 1-2 minutes. Add hot carrots, stirring well to coat.


Nutritional Information:

641 Calories (kcal); 46g Total Fat; (62% calories from fat); 3g Protein; 60g Carbohydrate; 0mg Cholesterol; 619mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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