Cheap, Easy Candied Carrots
Grrrrrgh!
Course : Carrots
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 pound fresh carrots
1/2 stick margarine
1/4 cup brown sugar
2 teaspoons cinnamon
 

Preparation:

Clean carrots and cut into bite-size pieces. Steam 10 minutes or just until tender. Melt margarine in a large skillet over low heat. Add sugar and cinnamon. Cook 1-2 minutes. Add hot carrots, stirring well to coat.

 

Nutritional Information:

641 Calories (kcal); 46g Total Fat; (62% calories from fat); 3g Protein; 60g Carbohydrate; 0mg Cholesterol; 619mg Sodium