Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  fresh carrots
     1/2         stick  margarine
     1/4           cup  brown sugar
  2          teaspoons  cinnamon

Preparation:

Clean carrots and cut into bite-size pieces. Steam 10 minutes or just until tender. Melt margarine in a large skillet over low heat. Add sugar and cinnamon. Cook 1-2 minutes. Add hot carrots, stirring well to coat.

Nutritional Information:

641 Calories (kcal); 46g Total Fat; (62% calories from fat); 3g Protein; 60g Carbohydrate; 0mg Cholesterol; 619mg Sodium