Cream Cheese Mints

Course : Candy
Source:
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 ounces Cream Cheese, room temperature
1 pound powdered sugar
2 drops peppermint oil
2 drops tint desired color
4 ounces Cream Cheese, room temperature
1 pound powdered sugar
2 drops peppermint oil, to taste
2 drops tint desired color
 

Preparation / Directions:

To cream cheese add peppermint oil and food color (I use Paste color - only use scant amount on tip of tooth pick!!) Add powdered sugar. If dough is sticky kneed in more powdered sugar. Roll into small balls dip in granulated sugar - place in rubber mold that has been coated in granulated sugar. Let dry on wax paper lined cookie sheet till dry. Store in air tight container


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes