Cream Cheese Mints

Grrrrrgh!
Course : Candy
From: HungryMonster.com
 

Ingredients:

4 ounces Cream Cheese, room temperature
1 pound powdered sugar
2 drops peppermint oil
2 drops tint desired color
4 ounces Cream Cheese, room temperature
1 pound powdered sugar
2 drops peppermint oil, to taste
2 drops tint desired color
 

Preparation:

To cream cheese add peppermint oil and food color (I use Paste color - only use scant amount on tip of tooth pick!!) Add powdered sugar. If dough is sticky kneed in more powdered sugar. Roll into small balls dip in granulated sugar - place in rubber mold that has been coated in granulated sugar. Let dry on wax paper lined cookie sheet till dry. Store in air tight container