4 ounces Cream Cheese, room temperature
1 pound powdered sugar
1 or 2 drops peppermint oil, to taste
tint desired color
Preparation:
To cream cheese add peppermint oil and food color (I use Paste color - only use scant amount on tip of tooth pick!!) Add powdered sugar. If dough is sticky kneed in more powdered sugar. Roll into small balls dip in granulated sugar - place in rubber mold that has been coated in granulated sugar. Let dry on wax paper lined cookie sheet till dry. Store in air tight container