Russell Stover Chocolate Candy

Course : Candy
Serves: 1
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4 1/2 cups sugar
1 can evaporated milk
1/4 cup butter or margarine
1 large hershey bar
12 ounces chocolate chips
2 cups pecans -- chopped
1 jar marshmallow cream
1 teaspoon vanilla

Preparation / Directions:

Cook sugar, milk and butter over medium fire, Stirring constantly. Bring to boil. Boil 7 minutes. Remove from heat. Add marshmellow cream, chocolate chips, and candy bar. Blend until melted. Add pecans and vanilla. Mix well and pour into 9 x 13 inch pan lined with wax paper. Let cool to room temp. When cooled, remove entire block from pan, remove wax paper from block of candy, and cut into 2 inch squares.

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