Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2  cups          sugar
   1      large   can   evaporated milk
     1/4  cup           butter or margarine
   1      large         hershey bar
   1      12 oz bag     chocolate chips
   2      cups          pecans -- chopped
   1      jar           marshmallow cream
   1      teaspoon      vanilla

Preparation:

Cook sugar, milk and butter over medium fire, Stirring constantly. Bring to boil. Boil 7 minutes. Remove from heat. Add marshmellow cream, chocolate chips, and candy bar. Blend until melted. Add pecans and vanilla. Mix well and pour into 9 x 13 inch pan lined with wax paper. Let cool to room temp. When cooled, remove entire block from pan, remove wax paper from block of candy, and cut into 2 inch squares.