Preparation:
Cook sugar, milk and butter over medium fire, Stirring constantly. Bring to boil. Boil 7 minutes. Remove from heat. Add marshmellow cream, chocolate chips, and candy bar. Blend until melted. Add pecans and vanilla. Mix well and pour into 9 x 13 inch pan lined with wax paper. Let cool to room temp. When cooled, remove entire block from pan, remove wax paper from block of candy, and cut into 2 inch squares. |
