Peppermint Brittle

Course : Candy
Serves: 1
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Ingredients:

5 pieces candy canes -- broken in small pieces 6 inch
1 cup sugar
1/2 cup light corn syrup
1 teaspoon vanilla
1 teaspoon butter or margarine
1/2 teaspoon salt
1 teaspoon baking soda
 

Preparation / Directions:

Spread candy cane pieces evenly on lightly greased cookie sheet (if using non-stick don't grease). In 1 1/2 quart casserole, mix sugar and syrup. Microwave on high 4 minutes. Stir. Microwave on high 3-5 minutes, until light brown. Add salt, butter and vanilla and mix well. Microwave on high 1-2 minutes. Add baking soda and gently stir until light and foamy. Pour over candy canes on cookie sheet. Cool 30-60 minutes. Break into small piece


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