Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      6 inch        candy canes -- broken in small
                        -- pieces
   1      cup           sugar
     1/2  cup           light corn syrup
   1      teaspoon      vanilla
   1      teaspoon      butter or margarine
     1/2  teaspoon      salt
   1      teaspoon      baking soda

Preparation:

Spread candy cane pieces evenly on lightly greased cookie sheet (if using non-stick don't grease). In 1 1/2 quart casserole, mix sugar and syrup. Microwave on high 4 minutes. Stir. Microwave on high 3-5 minutes, until light brown. Add salt, butter and vanilla and mix well. Microwave on high 1-2 minutes. Add baking soda and gently stir until light and foamy. Pour over candy canes on cookie sheet. Cool 30-60 minutes. Break into small piece