Preparation:
Spread candy cane pieces evenly on lightly greased cookie sheet (if using non-stick don't grease). In 1 1/2 quart casserole, mix sugar and syrup. Microwave on high 4 minutes. Stir. Microwave on high 3-5 minutes, until light brown. Add salt, butter and vanilla and mix well. Microwave on high 1-2 minutes. Add baking soda and gently stir until light and foamy. Pour over candy canes on cookie sheet. Cool 30-60 minutes. Break into small piece |
