Peanut Butter Cups

Course : Candy
Serves: 20
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1 cup semisweet chocolate disks -- melted
7 Ounces Hershey Bar -- melted
1/3 cup peanut butter -- at room temperature
2 1/2 Tablespoons powdered sugar -- sifted

Preparation / Directions:

Melt chocolate disks and Hershey bar in a double boiler. In a small mixing bowl, combine peanut butter and powder sugar until smooth. Shape into balls and set aside . With small paint brush, brush melted chocolate onto the bottom and up sides of paper candy cups till about 1/8 inch thick. Put a peanut butter ball in each chocolate coated candy cup. To seal peanut butter balls, spoon another layer of melted chocolate over each ball. Chill or freeze until hardened.

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