Peanut Butter Cups
Grrrrrgh!
Course : Candy
From: HungryMonster.com
Serves: 20
 

Ingredients:

1 cup semisweet chocolate disks -- melted
7 Ounces Hershey Bar -- melted
1/3 cup peanut butter -- at room temperature
2 1/2 Tablespoons powdered sugar -- sifted
 

Preparation:

Melt chocolate disks and Hershey bar in a double boiler. In a small mixing bowl, combine peanut butter and powder sugar until smooth. Shape into balls and set aside . With small paint brush, brush melted chocolate onto the bottom and up sides of paper candy cups till about 1/8 inch thick. Put a peanut butter ball in each chocolate coated candy cup. To seal peanut butter balls, spoon another layer of melted chocolate over each ball. Chill or freeze until hardened.