Preparation:
Melt chocolate disks and Hershey bar in a double boiler. In a small mixing
bowl, combine peanut butter and powder sugar until smooth. Shape into
balls and set aside . With small paint brush, brush melted chocolate onto
the bottom and up sides of paper candy cups till about 1/8 inch thick. Put
a peanut butter ball in each chocolate coated candy cup. To seal peanut
butter balls, spoon another layer of melted chocolate over each ball.
Chill or freeze until hardened. |