Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           semisweet chocolate disks -- melted
   7      Ounces        Hershey Bar -- melted
     1/3  cup           peanut butter -- at room temperature
   2 1/2  Tablespoons   powdered sugar -- sifted

Preparation:

Melt chocolate disks and Hershey bar in a double boiler. In a small mixing bowl, combine peanut butter and powder sugar until smooth. Shape into balls and set aside . With small paint brush, brush melted chocolate onto the bottom and up sides of paper candy cups till about 1/8 inch thick. Put a peanut butter ball in each chocolate coated candy cup. To seal peanut butter balls, spoon another layer of melted chocolate over each ball. Chill or freeze until hardened.