Course : Candy
Serves: 6
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1 package any fruit flavor -- Jell-O (3 ounces)
2/3 cup Boiling water
1 cup Sugar
3 tablespoons Light corn syrup
1 package Confectioners sugar

Preparation / Directions:

Tender, light confections you can use as you would those you buy. Dissolve Jell-O in boiling water in a saucepan over low heat Stir in sugar until dissolved. (do not boil.) Blend in corn syrup. Chill until slightly thickened. Lina an 8-inch square pan with wax paper; grease with butter or margarine. Then beat gelatin mixture at highest speed of electric mixer until soft peaks will form, about 5 minutes. Pour into pan. Let stand in refrigerator overnight. Then place mixture on board heavily coated with confectioners' sugar. To remove wax paper, dampen surface and let stand a few minutes; then peel off paper. Dust top with sugar. Cut into 1-inch squares. Roll cut edges in sugar. Makes about 6 doze

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