Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       (3-oz) any fruit flavor -- Jell-O
     2/3  cup           Boiling water
   1      cup           Sugar
   3      tablespoons   Light corn syrup
                        Confectioners sugar

Preparation:

Tender, light confections you can use as you would those you buy. Dissolve Jell-O in boiling water in a saucepan over low heat Stir in sugar until dissolved. (do not boil.) Blend in corn syrup. Chill until slightly thickened. Lina an 8-inch square pan with wax paper; grease with butter or margarine. Then beat gelatin mixture at highest speed of electric mixer until soft peaks will form, about 5 minutes. Pour into pan. Let stand in refrigerator overnight. Then place mixture on board heavily coated with confectioners' sugar. To remove wax paper, dampen surface and let stand a few minutes; then peel off paper. Dust top with sugar. Cut into 1-inch squares. Roll cut edges in sugar. Makes about 6 doze