Preparation:
Tender, light confections you can use as you would those you buy.
Dissolve Jell-O in boiling water in a saucepan over low heat Stir in sugar
until dissolved. (do not boil.) Blend in corn syrup. Chill until slightly
thickened. Lina an 8-inch square pan with wax paper; grease with butter or
margarine. Then beat gelatin mixture at highest speed of electric mixer
until soft peaks will form, about 5 minutes. Pour into pan.
Let stand in refrigerator overnight. Then place mixture on board heavily
coated with confectioners' sugar. To remove wax paper, dampen surface and
let stand a few minutes; then peel off paper. Dust top with sugar. Cut into
1-inch squares. Roll cut edges in sugar. Makes about 6 doze |
