Mixed Nut Brittle 1

Course : Candy
Serves: 4
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2 cups sugar
1 cup corn syrup
1/2 cup water
10 ounces mixed nuts
2 tablespoons butter
2 teaspoons baking soda
2 teaspoons vanilla

Preparation / Directions:

In heavy saucepan mix sugar, corn syrup and water. Boil over medium heat without stirring until temperature reaches 300 degrees on candy thermometer. Remove from heat, quickly add mixed nuts, butter, baking soda, and vanilla. Stir vigorously until well blended. Pour into 2 greased baking sheets and spread slightly. Let cool. Break into pieces and store in air tight container.


Nutritional Information:

1113 Calories (kcal); 46g Total Fat; (35% calories from fat); 12g Protein; 179g Carbohydrate; 16mg Cholesterol; 797mg Sodium

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