Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sugar
  1                cup  corn syrup
     1/2           cup  water
  10            ounces  mixed nuts
  2        tablespoons  butter
  2          teaspoons  baking soda
  2          teaspoons  vanilla

Preparation:

In heavy saucepan mix sugar, corn syrup and water. Boil over medium heat without stirring until temperature reaches 300 degrees on candy thermometer. Remove from heat, quickly add mixed nuts, butter, baking soda, and vanilla. Stir vigorously until well blended. Pour into 2 greased baking sheets and spread slightly. Let cool. Break into pieces and store in air tight container.

Nutritional Information:

1113 Calories (kcal); 46g Total Fat; (35% calories from fat); 12g Protein; 179g Carbohydrate; 16mg Cholesterol; 797mg Sodium