Genelle's Caramel Corn

Course : Candy
Serves: 1
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6 quarts popcorn -- popped
2 cups brown sugar
2 sticks butter or margarine
1/2 cup dark karo syrup
1 dash cream of tartar

Preparation / Directions:

Boil brown sugar, butter, sugar and cream of tartar for 5 minutes. Pour over popped corn; stir and spread on 2 ungreased cookie sheets. Bake at 250 for one hour stirring once or twice during baking.

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