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Genelle's Caramel Corn | ||||||
Course : Candy Serves: 1 |
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Ingredients:
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Preparation / Directions:Boil brown sugar, butter, sugar and cream of tartar for 5 minutes. Pour over popped corn; stir and spread on 2 ungreased cookie sheets.
Bake at 250 for one hour stirring once or twice during baking.
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