Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 quarts popcorn -- popped
2 cups brown sugar
2 sticks butter or margarine
1/2 cup dark karo syrup
1 pinch cream of tartar
Preparation:
Boil brown sugar, butter, sugar and cream of tartar for 5 minutes. Pour over popped corn; stir and spread on 2 ungreased cookie sheets.
Bake at 250 for one hour stirring once or twice during baking.
