Genelle's Caramel Corn
Grrrrrgh!
Course : Candy
From: HungryMonster.com
Serves: 1
 

Ingredients:

6 quarts popcorn -- popped
2 cups brown sugar
2 sticks butter or margarine
1/2 cup dark karo syrup
1 dash cream of tartar
 

Preparation:

Boil brown sugar, butter, sugar and cream of tartar for 5 minutes. Pour over popped corn; stir and spread on 2 ungreased cookie sheets. Bake at 250 for one hour stirring once or twice during baking.