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Frangos


Course : Candy
Serves: 18 candies
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Ingredients:


12 ounces real semi sweet chocolate

1 1/8 cups powdered sugar

1/2 cup softened butter

2 large beaten eggs

1 teaspoon vanilla (can use 2 teaspoons)

2 teaspoon real peppermint extract
 

Preparation / Directions:


Melt 12 oz of choclate chips.Mix the peppermint when melted.Cream 1 1/8 cups of the powderd sugar with 1/2 cup butter.add 2 beaten eggs vanilla and when mixed to a creamy stage stir into the cooled choclate.beat until smooth.Drop by tsp on wax paper.store in fridge or freezer.

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