Frangos

Course : Candy
Serves: 18 candies
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Ingredients:

12 ounces real semi sweet chocolate
1 1/8 cups powdered sugar
1/2 cup softened butter
2 large beaten eggs
1 teaspoon vanilla (can use 2 teaspoons)
2 teaspoon real peppermint extract
 

Preparation / Directions:

Melt 12 oz of choclate chips.Mix the peppermint when melted.Cream 1 1/8 cups of the powderd sugar with 1/2 cup butter.add 2 beaten eggs vanilla and when mixed to a creamy stage stir into the cooled choclate.beat until smooth.Drop by tsp on wax paper.store in fridge or freezer.


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