Course : Candy
Serves: 18 candies
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12 ounces real semi sweet chocolate
1 1/8 cups powdered sugar
1/2 cup softened butter
2 large beaten eggs
1 teaspoon vanilla (can use 2 teaspoons)
2 teaspoon real peppermint extract

Preparation / Directions:

Melt 12 oz of choclate chips.Mix the peppermint when melted.Cream 1 1/8 cups of the powderd sugar with 1/2 cup butter.add 2 beaten eggs vanilla and when mixed to a creamy stage stir into the cooled choclate.beat until smooth.Drop by tsp on wax in fridge or freezer.

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