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Chow Chow | ||||||||||||||||
Course : Candy Serves: 10-12 |
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Ingredients:
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Preparation / Directions:In a large pot, bring syrup to a boil, and boil until thickened. Add
vegetables and cook about 5
minutes until good and hot. Pack in hot sterilized jars (pints or quarts)
and seal with hot, steilized
canning lids and rims.
Store canned Chow Chow on your pantry shelves for up to 1 year. Chill
before serving.
VARIATIONS: Substitute any of the following vegetables:
yellow summer squash
any mild pepper, such as banana peppers
fresh corn, cut from the cob
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