Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Quarts        chopped vegetables: (any combination of
                        the following)
   2      Quarts        chopped cabbage or chopped cauliflower
   1      Quart         chopped green tomatoes
   1      Pint          grated carrots
   1      Pint          chopped green peppers
   1      Quart         chopped -- peeled pears
   1      Quart         chopped onions
                        Chow Chow Syrup
   1      Quart         vinegar
     1/2  Cup           flour
   2      Cups          sugar
   1      Tablespoon    salt
   1 1/2  Tablespoons   celery seed
   1      Tablespoon    tumeric
   1 1/2  Tablespoons   dry ground mustard

Preparation:

In a large pot, bring syrup to a boil, and boil until thickened. Add vegetables and cook about 5 minutes until good and hot. Pack in hot sterilized jars (pints or quarts) and seal with hot, steilized canning lids and rims. Store canned Chow Chow on your pantry shelves for up to 1 year. Chill before serving. VARIATIONS: Substitute any of the following vegetables: yellow summer squash any mild pepper, such as banana peppers fresh corn, cut from the cob