Chow Chow

Course :	Candy
From:	HungryMonster.com
Serves:	10-12

Ingredients:

6	Quarts	chopped vegetables: (any combination of the following)
2	Quarts	cabbage or cauliflower
1	Quart	chopped green tomatoes
1	Pint	grated carrots
1	Pint	chopped green peppers
1	Quart	chopped -- peeled pears
1	Quart	chopped onions
		---Chow Chow Syrup
1	Quart	vinegar
1/2	Cup	flour
2	Cups	sugar
1	Tablespoon	salt
1 1/2	Tablespoons	celery seed
1	Tablespoon	tumeric
1 1/2	Tablespoons	dry ground mustard

Preparation:

In a large pot, bring syrup to a boil, and boil until thickened. Add vegetables and cook about 5 minutes until good and hot. Pack in hot sterilized jars (pints or quarts) and seal with hot, steilized canning lids and rims. Store canned Chow Chow on your pantry shelves for up to 1 year. Chill before serving. VARIATIONS: Substitute any of the following vegetables: yellow summer squash any mild pepper, such as banana peppers fresh corn, cut from the cob